Braised veal shank in white wine and gremolata, served with saffron risotto.
Silky fettuccine in a rich buttery Parmesan cream sauce.
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Silken tofu in a fiery Sichuan sauce with minced pork and numbing peppercorns.
Stir-fried chicken with peanuts, dried chilies, and a sweet-spicy glaze.
Classic Neapolitan pizza with tomato sauce, fresh mozzarella, and basil.
Delicate pork and shrimp wontons in a clear, aromatic ginger broth.
Penne pasta in a fiery tomato and garlic sauce with fresh parsley.
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